Explore unparalleled flavors
Cuisine that captures the essence of Samaritan and Middle Eastern traditions, blending time-honored recipes with a modern twist to celebrate the rich flavors and cultural heritage of the region in every bite.
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converge in a luscious dance, weaving a tapestry of flavors where the earthy depth of sesame meets the velvety whisper of cocoa, crafting an exquisite symphony of taste that lingers on the palate like a cherished memory.
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Nutritious, flavorful, versatile
Our Sesame seed are been soaked in salted water in order to expand the outer shell and help in the process of peeling and get rid of unwanted Salmonella in the finished product. Later on we wash with clean water and roast them for around 2 hours in 100-120 degrees the get rid of all iner humidity.
Once the Sesame is roasted we shift it to a peeling machine to get rid of the outer shell.
Once we are left with clean hulled sesame, we grind them twice with millstones the get the right creamy texture.
Abdallah Wasef, a company founded in 1997, initially focused on importing sesame seeds from Ethiopia. Today, it operates as a sesame distribution business.